Comte Fondue, Caramelized Onions, Anchovies, Nicoise Olives Parsley & Sage **Cannot be made gluten free

Escarole, Poached Farm Egg, Warm Bacon Vinaigrette Sauce Gribiche, Brioche Crouton

Chanterelle Mushrooms, Treviso, White wine Cream Sauce Black Olive & Toasted Walnut Crumble

Buttered Potato Puree, Glazed Peas & Carrots, Preserved Lemon Beurre Blanc Shallot Agrodolce, Crispy Brussels

Fines Herb Frites, Side Slaw, House Pickles & Tarragon Aioli

Grilled Hangar Steak, Sauce Verte, Garlic Aioli, Red Wine Demi-Glace

Please specify flavor: Grapefruit, Lemon, Pink Lemonade, Raspberry