Chanterelle Mushrooms, Treviso, White wine Cream Sauce Black Olive & Toasted Walnut Crumble
Buttered Potato Puree, Glazed Peas & Carrots, Preserved Lemon Beurre Blanc Shallot Agrodolce, Crispy Brussels
Fines Herb Frites, Side Slaw, House Pickles & Tarragon Aioli
Grilled Hangar Steak, Sauce Verte, Garlic Aioli, Red Wine Demi-Glace